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Details: Duck liver is a nutrient-rich delicacy, packed with healthy fats, complete proteins, and essential nutrients like B vitamins, vitamin A, copper, and heme iron. When prepared as foie gras, it becomes exceptionally rich in anti-inflammatory monounsaturated fats and satisfying saturated fats. Enhanced with truffle, duck liver transforms into a luxurious ingredient that can be used in countless creative and delicious ways.

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