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Details: Green olives 70 percent, extra virgin olive oil 20 percent, oregano, basil, mustard, capers, garlic, lemon juice. The quintessential olive spread. Full of fruity, full-bodied handpicked green olives from Lebanon’s Northern Mountains. This spread comes from finely minced green olives blended with a bunch of organic oregano from and topped off with organic extra virgin olive oil.

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