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Details: This exceptional cow cheese, hand-rubbed with rosemary and Italian olive oil, offers a flavor profile that blends the nutty richness of Parmesan with the sharpness of white cheddar. Awarded the bronze medal at the 2014 World Cheese Awards, it’s perfect for pairing with savory crackers, nuts, olives, crusty artisan bread, and dried fruit. A deliciously complex cheese, ideal for enhancing any cheese board or snack spread.

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