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Details: Maasdam cheese is a semi-hard Dutch cheese, celebrated for its nutty, sweet flavor and distinctive holes, or "eyes," similar to Swiss Emmental. Made from cow’s milk, this cheese boasts a smooth texture and a mild, savory taste. It’s ideal for sandwiches, snacking, or melting in dishes such as fondue, where its creamy meltability and unique flavor shine through.

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Texture: semi hard

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