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Details: Smoked cheese is produced in the areas surrounding Duzce and Hendek in the Marmara region of Turkey. This cheese gets its robust flavor in special smokehouses that burn pine wood. This cheese has a wonderful aroma and rich, smoky flavor. It comes in wheels covered by a light brown, textured hull. Smoked cheese is normally eaten on its own or melted into sauces. Perfect for Slicing and Melting

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