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Details: Duck liver is a nutrient-dense delicacy, rich in healthy fats, complete proteins, and packed with B vitamins, vitamin A, copper, and heme iron. When prepared as foie gras, it’s particularly high in anti-inflammatory monounsaturated fats and satisfying saturated fats. Cooked at 70°C to preserve its quality, it pairs wonderfully with jams, fruits, or fresh figs.

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