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Details: Duck liver is a fantastic source of healthy fats, complete proteins, and is loaded with B vitamins, vitamin A, copper, and heme iron. When raised as foie gras, duck liver is extremely rich in anti-inflammatory monounsaturated fatty acids, and highly satiating saturated fats. It is whole, cooked at a higher temperature 85 C, presented in a beautiful jar, enabling a longer shelf life. It can be used in a thousand unanticipated yet delicious ways.

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