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Details: Duck liver is a fantastic source of healthy fats, complete proteins, and is loaded with B vitamins, vitamin A, copper, and heme iron. When raised as foie gras, duck liver is extremely rich in anti-inflammatory monounsaturated fatty acids, and highly satiating saturated fats. Duck liver with prunes is a classic combination that balances the richness of the liver with the sweetness of the prunes. A perfect combination with Jam or fruits, or with fresh figs.

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