By weight
France · Sheep
Corsica Sheep's Milk
7.500 KD / 250 g
30.000 KD per kg
A traditional sheep milk cheese made on the Island of Corsica in the Mediterranean Sea. This cheese aged for 6 - 9 months. As it ages, it develops beautiful salty, grassy and caramel-like flavors accompanied with a lovely wild herb aroma.
- Origin
- France
- Milk
- Sheep
- Texture
- .
- Sold
- By weight, cut to order
Delivery fees depend on your area.
