Spain
San Ruffino Sheep Cheese 150 G
3.000 KD
A premium Spanish cheese ,made from 100% pasteurized sheep’s milk and aged for at least six months, it has a firm, slightly crumbly texture and a rich, nutty flavor with hints of caramel and grass. it has a balanced saltiness and a lingering savory finish. The creamy mouthfeel makes it perfect for cheese boards, tapas, or pairing with rustic bread.
- Origin
- Spain
- Texture
- .
- Sold
- By the piece
Delivery fees depend on your area.