Lebanon
Whole Duck Liver Half Cooked In A Jar 180 G
18.500 KD
Duck liver is a fantastic source of healthy fats, complete proteins, and is loaded with B vitamins, vitamin A, copper, and heme iron. When raised as foie gras, duck liver is extremely rich in anti-inflammatory monounsaturated fatty acids, and highly satiating saturated fats. It is whole, cooked at a higher temperature 85 C, presented in a beautiful jar, enabling a longer shelf life. It can be used in a thousand unanticipated yet delicious ways.
- Origin
- Lebanon
- Texture
- .
- Sold
- By the piece
Delivery fees depend on your area.
Lovely with
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Green Thunder Cheddar
5.875 KD / 250 g
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Matured Sheep Cheese
4.750 KD / 250 g
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Pecorino Bon Sardo
4.000 KD / 250 g
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Pecorino Peperoncino
4.438 KD / 250 g
