France · Cow
Le chartrousin st.marcellin 80 G
2.750 KD
Fresh Cow Cheese aged for 20 days. Very creamy with a mild acidic and spiced flavor that intensifies over time. Presented in a ceramic terrine.
- Origin
- France
- Milk
- Cow
- Texture
- .
- Sold
- By the piece
Delivery fees depend on your area.
